There are lazy Saturdays when I don’t want to walk allll the way to PSU‘s farmers market. Then I think of Gabriel’s Bakery and their soft, Q-ey (Mandarin descriptor) bagels essential for my open-faced sandwich and get off my ass.


  • 1 bagel
  • Cream cheese (I use Neufchâtel)
  • 4 canned artichoke hearts, quartered
  • Salt & pepper to taste

Halve the bagel and toast. Spread cream cheese over each slice. Top with artichoke hearts. Grind however much salt and pepper over the hearts, et voilà! Simple luxury for one.

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